Agari instantly calculates the perfect time and temperature for your protein, transitioning from precision slow-cooking to rapid sear – with zero effort required.
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Traditional cooking methods force you to choose between quality and convience. Either spend hours monitoring your food or settle for dried out, overcooked results.
Agari's smart cooker cooks at lower temperatures, preserving natural juices while reducing cook time by more than 3x–delivering exceptionally tender, flavour meals.
Agari combines AI, 3D scanning, and breakthrough pressure technology to deliver juicy, perfectly seared food—faster than ever before with just a push of a button.
"Finallly, restaurant-quality reverse searing at home that actually works."
The Spoon, Kitchen innovation magazine
Using precision 84°C/183.2ºF cooking and an instant reverse sear at 285ºC/550ºF, Agari unlocks peak flavors in vegetables in just 60 seconds.
What you'll taste:
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Restaurant-quality results at home meant mastering complex techniques and investing in multiple specialized appliances. Agari changes everything with three breakthrough innovations that work together seamlessly – bringing Master Chef precision to your kitchen at a push of a button.
Agari sees what you're cooking. Dual high-precision cameras and an infrared sensor create a detailed 3D of your food, measuring exact dimensions and starting temperature.
Agari's breakthrough technology cooks with pressure below the boiling point of water – delivering sous vide precision up to 3X faster while keeping all the natural juices and flavours locked in.
Our patent-pending double wall design ahcieves what no other cooker can: transitioning from gentle, precision cooking to intense searing heat in under 60 seconds. This means your perfectly cooked proteins get that restaurant-quality golden finish without ever leaving the cooker.
“I've used everything from sous vide machines to air fryers, and nothing has ever delivered exactly what it promised. But Agari completely blew me away."
"The results were better than any steakhouse—juicy on the inside, a perfect crust on the outside. What really impressed me was how hands-off the whole process was.“
"It felt like stepping into the future of cooking. The machine handled everything – no guessing, no babysitting. This is a game-changer for anyone who loves good food but doesn't have the time to fuss over it."
Agari eliminates the stress of cooking by precisely calculating everything for you. One button press delivers that perfect combination every chef strives for—a golden, crispy exterior with a tender, juicy center.
Masterchef quality results, without the skill or effort.
Agari excels at proteins like chicken, fish, and meat, plus vegetables. It uses the same "reverse sear" method as high-end restaurants, ensuring food is perfectly juicy inside and crispy outside every time. The AI recognizes different foods and adjusts cooking automatically, matching the quality of restaurants using $25,000+ professional ovens.
Just put your food in and press a button. Agari's AI recognizes your food, scans its size, and handles everything automatically. No probes, timing, or manuals needed.
The Agari measures 19.9" x 14.4" x 16" (505mm x 365mm x 406mm) and weighs 41.5 lbs (18.86 kg). It's designed to fit standard counter depths while having enough capacity for family meals. Just plug it into a standard outlet and use normal kitchen ventilation - no special installation needed.
